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List of tteok varieties
This is a list of tteok varieties, Korean traditional rice cakes in Korean cuisine
==Steamed ''tteok''==
*''Sirutteok'' (시루떡), steamed tteok
*
*''Duteop tteok'' (두텁떡) - a variety of royal court ''tteok'' (궁중떡), is covered 3 layers - duteop power(made of black-line white bean(흰팥) ), sweet rice(), and variety nuts and fruits(including chestnut, date(jujube), pinenut, yuja, duteop-so )
*
*''Baekseolgi'' (백설기) – a variety of ''siru tteok''. It literally means white snow ''tteok'', which is made of white rice and whole raisins
*
*''Kongtteok'' (콩떡) – ''tteok'' made with various kinds of beans
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*''Jeungpyeon'' (증편) – ''tteok'' made with ''makgeolli'' (unfiltered rice wine)
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*''Mujigae tteok'' (무지개떡) – literally "rainbow ''tteok''"; this variety of ''tteok'' has colorful stripes. The ''tteok'' is used especially for ''janchi'' (잔치), Korean banquet, party, or feast like ''dol'' (celebrating a baby's first birthday), ''Hwangap'' (celebrating 60 years old people's birthday), or ''gyeonhon janchi'' (wedding party)
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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